What are the implications associated with each of these options? Efforts to raise awareness of the exploitation of child labor in the cocoa industry face great challenges. By providing a price floor, fair-trade practices protect Third World farmers from global fluctuations in commodity prices that result from trade practices.
When you last indulged in a bar of rich chocolate, a cup of hot cocoa, a piece of chocolate cake, or a scoop of chocolate ice cream, did you know that you may have been consuming a product made in part by child slaves?
Chocolate is one of the most heavily traded agricultural products in the world. In usual practice, beans from different nations are mixed together during their export from West Africa and transported to processing plants in the importing nations. Many had been brought into the cocoa-growing areas from distant regions including poverty-stricken countries such as Burkina Faso, Mali, and Togo, often after being kidnapped.
In addition to the cocoa program, Fair Trade certification programs have been implemented for a range of other products, such as coffee, tea, and crafts. How would international trade theorists view the Fair Trade movement?
At the same time, Fair Trade certification requires that farmers engage in appropriate social, labor, and environmental practices, such as paying livable wages and not using child or slave labor.
With regard to trade in products such as cocoa, what options are available to governments, businesses, and consumers for dealing with practices such as child labor or slave labor in other countries? You can check out her blog at http: These child laborers seemed to be trapped in a vicious cycle: More than half applied pesticides to crops without the benefit of protective gear.
Fairtrade Labelling Organizations International established certification standards. The top 10 chocolate-consuming nations are the United States and countries in Western Europe. A survey on child labor in West Africa found that two-thirds of workers were under the age of The rate of school enrollment was even lower for girls.
Only 34 percent of the children working on cocoa farms went to school, which was about half the level for children who were not working on cocoa farms. Meanwhile, the farms have become increasingly secretive and no longer allow visitors.
By observing a strict set of guidelines associated with Fair Trade certification, these companies can guarantee that their chocolate products are ethically sourced. Why or why not? Some important cocoa-producing nations have worked with the International Labor Organization and the International Programme on the Elimination of Child Labour IPEC to establish national programs to eliminate child labor in their countries.
Even today, a majority of consumers seem unaware of the circumstances behind the production of chocolate. Although paid less than 60 percent of the rate of adult workers, children frequently worked for more than 12 hours per day, 6 days a week, and were regularly beaten.
Industry representatives have complained that progress toward eliminating child labor in cocoa production has been hindered by traditional culture in the agriculturally based producing nations, compounded by civil war and other complications.
In the absence of prompt and effective action by the chocolate and cocoa industry, a number of companies have begun producing Fair Trade—certified chocolate. Should labor practices in another country be a relevant consideration in international trade? This group pays subsidies to farmers in developing countries, ensuring that those certified as engaging in fair-trade practices will receive a price for their produce that will at least cover their costs of production.
A recent course at Harvard College taught by anthropologist Carla Martin helps explore these issues.Is Your Chocolate the Result of Unfair Exploitation of Child Labor Words | 3 Pages Case Study #1: Please refer to Mini Case Mini-Case “Is Your Chocolate the Result of Unfair Exploitation of Child Labor?”.
Read this essay on Is Your Chocolate the Result of Unfair Exploitation of Child Labor?. Come browse our large digital warehouse of free sample essays. Get the knowledge you need in order to pass your classes and more. Only at killarney10mile.com". Transcript of Chocolate & Child Labor Presentation.
Conclusion Agenda The purpose of this presentation is to address the issue of child labor in the chocolate industry and the question: Is Your Chocolate the Result of Unfair Exploitation of Child Labor? Purpose 70% of the world’s cocoa is produced in West Africa.
Is your chocolate the result of unfair exploitation of child labor? Hi, I'm writing an essay on this subject and in the attached pdf document, there are 3 questions which would be helpful for my essay as a foundation.
Is Your Chocolate the Result of Unfair Exploitation of Child Labor?: With regard to trade in products such as cocoa, what options are available to governments, businesses, and consumers for dealing with practices such as child labor or slave labor %(7).
This is not a request for a written paper, just answers to expound on. Should labor practices in another country be a relevant consideration in international trade?
Why or why not? 2. With regard to trade in products such.Download